A University of Nevada, Reno researcher is developing new varieties of sorghum that could be a game-changer for dairy farmers ...

Did you know that cooking and then cooling starchy foods like potatoes, rice, legumes and oats make them even more beneficial ...

Freezing food is a common practice that helps extend the shelf life of various food products. From fresh vegetables and ...

Freezing bread might just be your new secret weapon for a happy gut, stable blood sugar levels, and less food waste.

Freezing bread changes its starch, lowering blood sugar spikes and improving digestion. Toasting frozen bread enhances this ...

Professor Tim Spector says an easy trick with bread can not only prolong its life, but also make it healthier. Bread is a ...

Prof Spector, who is the founder of the Zoe health app, said: "Even bread can benefit from freezing. Sliced and stored in the ...

PALO ALTO, Calif., Jan. 28, 2025 (GLOBE NEWSWIRE) -- Broadcom Inc. (NASDAQ:AVGO) today announced an industry-first — the new, innovative Emulex Secure Fibre Channel Host Bus Adapters (HBA) — a ...

The Food and Drug Administration (FDA) has expanded its approval of a ketamine-derived nasal spray, Spravato (esketamine), as a standalone therapy for adults with treatment-resistant depression.

Reheating cooled starchy foods is not thought to change the molecular structure again, says Surampudi. The reformed resistant starch is more heat-resistant, “so reheating it does not usually ...

As pathogens become more resistant to existing antibiotics, researchers are hard at work trying to develop new ones. But, in the meantime, “anything that can prolong the lifespan of a current ...