Do you have more rhubarb than you know what to do with? Rhubarb, the tart perennial spring vegetable, is finally ready to be picked for your favorite recipes. The stalks actually contain nutrients ...

This has become my favorite non-alcoholic gin mocktail! Enjoy a refreshing blend of gin and fizz for a refreshing alcohol ...

3. Remove the Elderflower and lemon slices before use. 1. Add all ingredients to a pan and cook until rhubarb is soft.