Little Water offers a vivid personal history of coastal cooking, from Texas to New England to Philly
In Philadelphia, we don’t often get to taste Texas redfish — or any fish for that matter — cooked “on the half shell.” That’s chef Randy Rucker’s term for roasting a fillet of the meaty red drum with ...
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Where to Eat, Stay, and Play in Savannah Right Now
Great hotels, food, and shopping make Georgia's historic coastal town one of the best weekend stays in the South.