If there’s one thing I love, it’s a dish that delivers big flavors without a complicated process. That’s exactly why th ...

And, my version of this and all of my other jambalaya recipes ... opaque and the rice is fully cooked. And that's it, y'all!! This Creole jambalaya with chicken, sausage, and shrimp puts is ...

Impress your friends with this effortless dinner party menu from David Tanis, started with a mustardy arugula salad and ...

Use the dregs of that jar of marinara in your fridge to cook rice and shrimp in this one-skillet weeknight dinner. Baked rigatoni with Italian sausage, tomato-braised salmon, and more one-dish ...

When's the right time to add shrimp into a paella? Because rice takes comparatively long to cook, the conventional wisdom for paella recipes is to add any seafood elements only at the very end.

Veteran restaurateur Danny Yip had successful establishments in Canberra, Australia, before he moved back to Hong Kong to open The Chairman in 2009. The Chinese restaurant was ingredients-focused ...

Add garlic and sauté until fragrant but not colored, about 30 seconds. Add butter, shrimp and crawfish tails, if using. Cook just until pink. Pour in the sauce, stir to coat, then add noodles and ...

This vibrant city is home to so many types of Louisiana cuisine from jambalaya, BBQ shrimp, beignets, red beans and rice, crawfish boils ... enough to make for dinner. Technique Tip: If you ...