Mince the spring onions. Put the sugar in a bowl, add 30ml (2 tbsp) of boiling water and stir to dissolve. Mix in the soy sauce, rice wine and mirin. Heat a small skillet (about 15cm/6 inches in ...

Drain any excess fat. In a small bowl, combine garlic, soy sauce, sweet chili sauce, brown sugar, rice wine vinegar, sesame oil, and ginger. Stir to combine and pour over the beef. Simmer for 5 ...

Mix diced chicken, rice wine, ginger, salt, and pepper in a bowl. Then coat the chicken with starch and put it aside. Heat ...