Rick Stein is one of Britain’s favourite chefs. Having written over 25 cookery books and made over 30 programmes, including 12 cooking series, he is trusted as a source of good food and tasty ...

So after randomly watching an episode of ‘Rick Stein's Cornwall’ on BBC over the Easter weekend, I was intrigued to try his simple-looking poached pear recipe. The colourful dessert looked ...

Back then, it was just a job,” says Rick Stein. He’s speaking about The Seafood Restaurant in Padstow, which is celebrating its 50th birthday – a milestone he never expected it to reach.

There are many ways to use up leftover lamb, including making a delicious shepherd’s pie. Rick Stein’s recipe, shared from Rick Stein’s Food Stories, serves six people and has multiple 10 ...

Rick Stein's recipe differs from both, using creamy mashed potato as the topping and shredded chicken inside. As shared on his show, Rick Stein's Long Weekends, the French-inspired potato-topped ...

Paul Ainsworth says fans fear he has had a "confrontation" with Rick Stein as the pair both run restaurants in the same town. Paul, 46, runs the Michelin-starred Paul Ainsworth at No6 in Padstow ...

It does not necessarily reflect the view of The Herald. Rick Stein's Sandbanks restaurant has launched a new bar menu. The new menu will be available alongside its regular à la carte offering.

I’m on my feet, dancing. So are dozens of others, to a stream of Seventies hits. Rick Stein is manning the turntables of his mobile discotheque; the strobe lights are flashing, the glitterball ...

If you're looking for a refreshing dinner on a warm evening, then Rick Stein's salmon recipe could be the answer. Originating in Rick Steins' 1997 cook book Fruits Of The Sea, the poached salmon ...

Sharing his recipe in the BBC show Rick Stein's Cornwall, Rick demonstrated how to make "buttery pastry with a well-seasoned filling of steak, potatoes, swede, and onions". Article continues below ...

The Tandy sits next to Rick Stein, the popular seafood restaurant owned by the 78-year-old celebrity chef, and Caff. Mr Price, 64, and his wife Toni Laurel Spence opened the restaurant in early ...