Brined Baked Potatoes: This 10-Second Hack Ensures the Crispiest Spuds
Preheat oven to 450°F. Line baking sheet with parchment paper and place wire rack on top. Using a fork, poke holes into each potato; set aside. Mixed together water and two tablespoons of salt in a ...
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For Perfectly Crispy Breakfast Potatoes Every Time, Try Anne Burrell's Technique
Anne Burrell has shared her secret for restaurant-worthy, ultra-crispy potatoes and revealed how she cooks her full recipe ...
Weekend Gardener: Planting seed potatoes
It’s time to start planting your seed potatoes, says Tim Hartmann with Texas A&M AgriLife. “We call them seed potatoes but ...