Michelin-starred chef Massimo Falsini specializes in seafood dishes at Caruso's, the restaurant at Rosewood Miramar Beach ...

One I lean on in the cooler months is roasted fish and vegetables, simply seasoned with salt, pepper, olive oil and a squeeze of lemon. This sheet-pan recipe is an iteration of that, made with cod ...

To achieve perfectly crispy pan-fried fish, it's crucial to use the right technique and equipment and choose a firm, fresh ...

so I’m an avid believer of checking the fish halfway through. If one part looks like it’s cooking more quickly, rotate the ...

Preheat oven to 425. Rinse the gutted fish and pat dry. Brush both sides with two tablespoons of the olive oil and season with salt and pepper. Cover a roasting pan with baker’s parchment paper ...

You can also use it for grilled or roast fish. Wash the tomatoes ... Heat 2 – 3 tablespoons of oil in a non-stick pan over medium heat. Put in the fish and cook 2 – 3 minutes or longer ...

No multiple pots and pans or special equipment needed: just the humble roasting pan and a roster of everyday ingredients. Proving that vegan food can be easy, fast and delicious, the oven does all ...