Mediterranean diet lunches are packed with nourishing ingredients like fruits and veggies, legumes, healthy fats and lean ...

Naturally, you’ll want to subscribe to get all the recipes at New York Times Cooking (and thanks to you if you already do).

Greek Lettuce Salad (Maroulosalata) is a simple side dish made with shredded romaine lettuce, plenty of fresh herbs like dill ...

Back when I was in culinary school, my instructors would often tell our class that the true litmus test of a chef's ...

To make four servings, you’ll need: 1 small bunch celery (about 1 pound), sliced into 1/4 to 1/2-inch-thick pieces Add the ...

And just when you think Grandpa is wrapping up his salad lesson, viewers will spot a cut lemon off to the side on the counter. A quick squeeze of fresh lemon and the salad is ready to serve with ...

(I am looking at you, every box of airport convenience store Caesar salad I have ever eaten.) This recipe ups the umami even more with delectable anchovy butter croutons. Radicchio, romaine ...

The beloved dining spot won national recognition before closing in 2024. Now, it's making a comeback. Here's where and what's ...

When I was coming of age at the very peak of the Y2K era, the chicken Caesar wrap ruled my world. My go-to Caesar wrap ...

This easy salad recipe allows for a wonderful use of leftover cooked chicken. Look for escarole in the produce section near the leafy greens; if you can't find it, you can use romaine instead.