Brittany Britto Garley is Eater's regional editor of Texas, overseeing food, restaurant, and dining news for Eater Austin, ...

As a revolving sushi restaurant, Kura serves up more than 100 menu items on a conveyer belt, known as the "Express Belt." ...

Fancy wine club 55 Seventy is making its bougie, sommelier-filled debut in Houston. Dallas' super exclusive, members-only club will mark its second Texas location in River Oaks sometime in 2026, ...

Chef Chris Kinjo and Dung "Lang" Nguyen opened Annam this week in Autry Park, serving Vietnamese cuisine with French influence.