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Raisin Bread Pudding with Rum Sauce: A Classic Comfort DessertCustomizable – Swap raisins for chocolate chips, dried cranberries, or nuts. The rum sauce is next-level – Buttery, sweet, and boozy, it takes the pudding to another dimension of indulgence.
Soak the raisins in the rum for at least an hour until they are soft and puffed up. Line a 9 inch spring form cake tin and preheat your oven to 170°C. Stir the chocolate and regular digestive ...
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Sultan's daughter: A decadent raisin and rum indulgenceIf you find yourself cautiously removing raisins from cheesecake, you might want to avoid the Sultan's Daughter. This dessert features dried grapes alongside chocolate sponge cake and cream.
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