Living in the South, we eat a lot of pinto beans. However, white beans are my favorite, and this recipe uses white beans, along with bacon, to create an amazing, warming dish that even your children ...

Spanish Spinach and White Beans is a heart-healthy dish that’s packed with goodness! Rich in fiber, iron, and plant-based protein, this dish combines tender spinach and creamy white beans with ...

There is a sweetness and tanginess to balsamic vinegar that works well with vegetables of all sorts. Sautéed green beans with balsamic vinegar are easy to make and have a great tangy flavor that goes ...

This recipe is part of a Lent 2025 series where National Catholic Reporter staff will share some of their favorite meatless meals. Sign up for the EarthBeat Reflections email newsletter to receive ...

Apple makes unexpected move to dodge high tariff costs Kurt Russell delights fans as he reunites with co-star after more than 40 years New video of unidentified flying object recorded near ...

Carrie Coon had a pointed response to Meghan McCain criticizing her character’s actions on “The White Lotus.” The actress, who played corporate lawyer and recent divorcée Laurie in Season 3 ...

In a sauté pan over low heat, combine olive oil, garlic, and rosemary and cook 5 minutes. Add beans and cook approximately 10 minutes, adding bean liquid if mixture begins to dry out. Season with salt ...

Beans are a versatile ingredient, whether you use them to bulk up a soup in a tasty broth, add them to a salad or serve them as a main dish. If you’re looking to try some more dishes that ...

“You can season them in lots of different ways.” Black beans are ideal for Mexican dishes and chili, while white beans take on the taste of whatever you add them to, making them a great ...