If you've never tried pairing steak with sake, you're missing out. Here are 13 expert tips for beginners to consider when ...

The process is simple: take a quiz and answer several multiple-choice, simple questions such as your flavor preference (delicate and dry? rich and slightly sweet?), what you eat with sake (nothing?

“On the other hand, sake’s rounded taste lingers long to support the big, meaty flavor sensation.” Secondly, sake has umami, which does not normally exist in wine. Sake is made with ...

Breweries are infusing fragrances and flavors of fruits and other ingredients to create “craft sake” and more easily gain brewing licenses. Younger brewers are the primary creators of craft ...

It's a popular spot in the region with myths involving sake, which is made from rice. 01:11 The shrine's iconic feature is its enormous "shimenawa," which is 13 meters long and weighs five tons.

The fruity flavor and clean taste of ginjo sake is achieved by carefully fermenting polished rice at a lower temperature for a longer duration than standard rice wine. Nakano was confident his ...