Both Japanese izakayas and American gastropubs offer an enticing combination of food and drinks, but there are some ...

Pairing wine with Japanese cuisine isn’t just an experiment in taste, but an intricate dance—a fusion of centuries-old culinary traditions and the refined complexities of viticulture.

Love is in the air this week in Denver. There are plenty of events to honor the special ones in your life as Valentine's Day ...

The addition of one powerhouse ingredient can bring your next salmon filet to a whole new level of flavor. Here's what to ...

"Junction Krog District’s prime location along the Beltline’s bustling corridor perfectly captures the energy and foot traffic that will bring Yuji to life,” owner Alex Kinj ...

Learn what koji is and the chemistry behind what makes this a wonder in the kitchen as Emily Makrez of F-Word Farms presents ...

If you've never tried pairing steak with sake, you're missing out. Here are 13 expert tips for beginners to consider when ...

This year, twenty renowned restaurants - in Paris and the surrounding region - will be offering food and sake pairings in February 2025! Recently inscribed on UNESCO's Intangible Cultural Heritage ...

We are pleased to announce Sake Month, a promotional initiative led by JETRO in collaboration with other Japanese government agencies. This celebration coincides with UNESCO's recent recognition of ...

Aji amarillo is McCormick’s 2025 flavor of the year. It’s a staple in Peruvian cuisine. The 2025 flavor of the year is here. Spicemaker McCormick has named "aji amarillo" seasoning as it ...

Workers say that the temperature is between 2 to 3 degrees Celsius and this gives the maturing sake a smoother flavor. Matsuoka Shigekazu, President of Rokkasen, says they hope to achieve a ...

Nihonshu overseas is called by the general name “sake,” which lacks any clear global definition or common understanding, and the flavored drink produced in the United States and understood by ...