The process is simple: take a quiz and answer several multiple-choice, simple questions such as your flavor preference (delicate and dry? rich and slightly sweet?), what you eat with sake (nothing?

If you've never tried pairing steak with sake, you're missing out. Here are 13 expert tips for beginners to consider when ...

“On the other hand, sake’s rounded taste lingers long to support the big, meaty flavor sensation.” Secondly, sake has umami, which does not normally exist in wine. Sake is made with ...

Breweries are infusing fragrances and flavors of fruits and other ingredients to create “craft sake” and more easily gain brewing licenses. Younger brewers are the primary creators of craft ...

Washoku, or Japanese cuisine, won the honors in 2013. One reason for sake’s growing popularity around the world is that its smooth flavor goes well with varieties of food, including sushi ...