Salisbury steak is an old school wartime recipe that's enjoying a comeback thanks to being affordable, easy-to-make and delicious. How to make it.

Not sure which is the best cut of ground beef to use for Salisbury steak? We spoke with an expert who recommended a specific ...

Swiss steak may seem like it comes from Switzerland, but it doesn't -- Swissing is a type of tenderization, and it usually applies to one cut of meat.

Salisbury steak and potatoes covered in gravy - Charles Brutlag/Shutterstock I tried orange chicken from Trader Joe's, Panda Express, and P.F. Chang's, and the best is the most affordable I'm an ...

Salisbury steak is named after its inventor ... In addition, adding breadcrumbs and egg to the beef keeps the meat moist and tender as it cooks. Ketchup and mustard. Ketchup and mustard add ...