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Chef Boris Linton and his team have created a special Valentine’s set menu for couples who wish to celebrate the day of love.

Chicken broth works, but bottled clam juice (a smart tip from my colleague Genevieve Ko), readily available in most grocery ...

Make the sauce by mixing together the mayonnaise, soy sauce, sesame oil, fish sauce, sriracha, lemon juice and black pepper. Put the salmon into a bowl, then pour over the sauce and mix well.

1. Heat oven to 400 degrees with a rack in the center.