Whisk soy sauce, honey, sriracha ... Step #4. Arrange the salmon fillets on the prepared baking sheet and drizzle with the ...

This sweet chili salmon recipe is loaded with sweet, tangy, and slightly spicy flavors thanks to the sweet chili glaze and ...

In a shallow bowl mix the lime juice, soy sauce and sugar together. Stir with until the sugar dissolves. Place the salmon fillets into the bowl and coat with the mixture. Leave to stand ...

Mix together 1 tablespoon soy sauce with the sesame oil and honey, and stir well to create a marinade. Pour over the salmon and leave to marinate for at least an hour, or overnight. Put the rice ...

In a small bowl, whisk together the miso, soy sauce, honey and 1 tablespoon of the oil. Transfer half of the mixture to a wide, shallow dish; add the salmon skin-side up and set aside. Stir the ...

Sauce will keep in an airtight container in the fridge up to 2 weeks. Before serving, gently reheat in a small pan to just a little warmer than room temperature. Make the salmon: Preheat oven to ...

If you’re looking for the previous version, don’t worry — you can still find it under oven-baked salmon. You get flavorful, perfectly cooked fillets. You can expect tender, flaky salmon ...

This image released by Milk Street shows a recipe for honey-miso salmon and broccolini traybake. (Milk Street via AP) ...

In this recipe from our cookbook “ Milk Street 365: The All-Purpose Cookbook for Every Day of the Year,” we combine miso, soy sauce and honey to make a savory-sweet, umami-rich marinade for meaty, fat ...