Before you buy salmon for your next dinner, whether you're a seafood aficionado or a newbie, it's worth knowing these ...

Smoking salmon can produce great results, but not all types of salmon are equally suited to this cooking method. So we asked ...

Salmon skin can be a real pain to deal with. Unlike some fish with delicate, easy-to-peel skin, salmon skin tends to cling ...

This evergreen recipe pairs a dish of creamy orzo pasta with perfectly cooked salmon filets that are sprinkled with lemon-pepper seasoning. Lemon pepper spice mix is made by dehydrating lemon ...

Return the salmon to the broiler briefly to brown the seasoning and finish cooking the fish. When it's hot from the oven, add generous spoonfuls of the olive vinaigrette. Round out dinner with ...

Chef Charles shares two fantastic recipes on 'Life.Style.Live!' studio, including Pan Seared Cajun Spiced Salmon and Grilled ...

Food Stylist: Cyd Raftus McDowell. This simple oven-baked salmon comes together in just 20 minutes and leans on everyday seasonings. David Malosh for The New York Times. Food Stylist: Hadas Smirnoff.

Fry for 2-3 minutes, then turn the salmon over and fry for a further 1-2 minutes, or until cooked through. Squeeze over a little more lemon juice and taste to check the seasoning. Remove from the ...

following up with a seasoning of salt and black pepper to taste. Create a flavoursome crust by spreading this mixture on the top side of each salmon fillet, which has been dabbed with butter and ...