Dry brining involves using a blend of salt (kosher salt is preferable), black pepper, and various dried herbs and spices to ...

To wet brine or to dry brine, that is the question. Chef Dennis Littley's expert tips will help you choose for chicken that's ...

Additionally, the sudden change from spring to winter is expected to cause some disruptions to the city of Rochester’s ...

After setting the meat-and-brine bag in the fridge, the hard part is over. “Corned beef is really a set-it-and-forget-it ...

(ABC 6 News) — “Hold the salt” is the new mantra for Minnesota road crews treating streets and highways. According to the ...

The Minnesota Pollution Control Agency (MPCA) says statewide about 404,000 tons of road salt are used every year.

On the increasingly rare occasions when this old lady has to drive in the winter, I try to wait until after the road-clearing ...