This smoked cod chowder with fresh fish and shellfish highlights the wealth ... 10.Add heavy cream. 11. Season with salt, pepper, lemon zest and juice. 12. In a small bowl, combine dill, celery ...

Use salted cod in stews and soups. Becuase you'll soak it before using it, it won't be too salty in the final recipes. Rinse the fish and dry it with a clean dishcloth. Spread a layer of salt at ...

1. In a heavy-bottomed soup pot, sauté onion in olive oil for 3-5 minutes over medium heat. 2. To the soup pot, add stock, ...

2. Drain the salt cod; transfer to a large saucepan. Add the milk, thyme, bay leaf and smashed garlic. Pour in enough water to cover the fish by 2 inches. Simmer over low heat for 20 minutes ...

Nostalgic and fun to assemble, this recipe spritzes up a classic fish stick into a delicious, revamped form. In Hawaii, ...

Some of the best things to come out of my kitchen lately have actually been second takes: leftovers taking on a new life in a totally different dish. To wit, the roasted winter roots salad with quinoa ...

Bring the soup to a simmer. Stir in the Pernod and season with salt and pepper. Ladle the soup into bowls and serve.

If you're looking for a light, delicious, and easy-to-make seafood dish, this Baked Cod recipe ... a bit of salt and pepper and then bathed in a buttery lemon-garlic sauce. As the fish bakes ...