New England clam chowder is a staple at most Cape and Islands restaurants. Share your favorite place to help compile a list ...

This fish fry recipe uses club soda, rice flour, and tapioca flour for maximum crunch up to an hour after cooking the fish.

Danny Garcia, reigning champion of “Top Chef” and the executive chef at Time and Tide restaurant in New York City, stops by ...

Wexford, Savannah's Irish Pub is one of USA Today's Restaurants of the Year. Co-owner Jennifer Strickland shared the recipe ...

This delicious, flaky air-fryer cod with a simple marinade can be ready in under 30 minutes. Perfect for a quick, healthy ...

There are some important things to consider when making this recipe, because the flavours are simple and clean, you'll want the best ingredients you can afford. Use your local fishmonger and get some ...

Pacific cod (Gadus macrocephalus) is an ideal fish for tacos because of its: Mild & slightly sweet flavor – Allows seasonings and toppings to shine. Flaky but firm texture – Holds up well in tacos.

Nobu’s Miso Marinated Black Cod is an unforgettable dish that brings restaurant-quality flavor into your home. With its caramelized miso glaze and tender, flaky texture, this recipe is a surefire way ...