South India is a treasure trove of spices, and this is why South Indian cuisine has a unique amalgamation of taste, flavor ...

Sambar is a staple South Indian dish, cherished for its bold flavours, nutritious ingredients, and versatility. It is a ...

Sambar holds a special place in South Indian cuisine, cherished for its aromatic flavors and versatility. This savory ...

Heat oil/ghee in a small pan. Add mustard seeds, cumin, red chilies, curry leaves, and hing. Once the mustard seeds splutter, pour the tempering into the sambar and mix. Simmer for a final 2 minutes ...

Explore the culinary traditions that shape Tamil Nadu, the land of temple towns, with this guide to its iconic food and ...

“Fresh pigeon peas are a highly adaptable ingredient that can be included ... “From curries, dry sabzi and sambar to khichdi and even paratha, this is one versatile bean which also makes ...

Served with coconut chutney and sambar, masala dosa is a meal by itself ... The combination of rice and lentils provides a complete protein source. While the traditional recipe uses oil, you can make ...

City chef Reshma Mane’s weekend pop-up will include experiences, stories and flavours from her recent trip to Tamil Nadu ...

Bhubaneswar: Odisha's first captive breeding of sambar will be undertaken at the Satkosia division of Satkosia Tiger Reserve to increase their population so that they can be later released into ...