Elizabeth Heath is a writer and editor living on a hill in Umbria, from where she writes about travel in Italy, the rest of Europe, and farther afield. Even if they’re not fresh off the runways ...

In the San Gabriel Valley, we are blessed with an abundance of Italian delis and restaurants offering pasta in a plethora of shapes, both easily recognized, and somewhat obscure. There’s a baker ...

Margherita Bassi is a freelance journalist and trilingual storyteller. Besides Gizmodo, her work has appeared in publications including BBC Travel, Smithsonian Magazine, Discover Magazine, Live ...

We sell different types of products and services to both investment professionals and individual investors. These products and services are usually sold through license agreements or subscriptions ...

Los Angeles’s temperate climate breeds the ideal environment for the flavors and cooking techniques of Italy, with breezy coasts for soaking in gently cooked seafood or hillside hideaways better ...

Heavy with Italian tradition, Chicago is home to some of the country’s best red sauce restaurants. From timeless classics, such as spaghetti and meatballs and chicken Vesuvio, to contemporary ...

Nicknamed "Christmas Alley," Via San Gregorio Armeno bustles year-round with artisans hawking goods, such as nativity and celebrity statuettes, as well as the famous terracotta figurines created ...

Italian food in San Diego has come a long way, with various regional cuisines representing areas like Sicily, Naples, Capri, and Milan. There are also plenty of Italian American red sauce joints and ...

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Boston isn’t short on Italian food — it’s easy to find variations inspired by different regions of Italy, as well as the red-sauce variety popularized by so many Italian American families. And the ...

Pasta, osso bucco, risotto, and pizza — the Las Vegas Valley is home to many Italian restaurants, ranging from the pricier ones on the Strip such as Carbone and Matteo’s at the Venetian to the ...

It’s no surprise that Detroit excels at Italian food. Italians and their descendants have been present in Detroit since the city’s founding in 1701. The community settled mainly in Detroit’s original ...