Authentic Italian, Italian-American, and Italian-inspired, these sandwiches capture the flavors of Italy between two layers of bread. Jodie Kautzmann is an editor, baker, and confectioner with ...

A new brewery in Ephrata is offering locally brewed beers and light fare in a cozy atmosphere on the west end of town.

Spread a slice of bread with room-temperature butter. Add it butter-side down to a cold pan. Add a layer of cheese to the slice of bread. Shingle over a layer of sliced apples. Add another layer of ...

Stew seedless red grapes to slowly concentrate their flavor, which will ultimately balance the sharp aged cheddar and pungent blue cheese in this pressed sandwich with cured ham on buttery toasted ...

Piadina is Italian flatbread that's widely used at little food stands throughout Emilia-Romagna to make warm sandwiches. Paul ...