Making sushi at home for the first time can be a daunting experience, starting at the fish market as you try to choose ...

The radish slices are called “tsuma” and have served not only as a palate cleanser but also as a mount for the sashimi to give the fish a nice presentation. However, the Shoji supermarket ...

particularly among sashimi eaters, and overfishing throughout their range has driven their numbers to critically low levels. Atlantic bluefins are warm-blooded, a rare trait among fish ...

You can certainly get into the nitty-gritty details of sushi and sashimi to understand differences between the two, but ...

Can you explain the term sashimi-grade. I see it mentioned in recipes but never see it labelled that way in stores. Is it an industry term for "very fresh fish" or is it superior in other ways?

The third course is Otsukuri. We learn how to make sashimi and salads with sashimi to savor fresh fish. 1. Cut the tuna, slicing straight down, using the hira-zukuri cut. Cut the sea bream ...