1. Heat 1 tbsp ghee in a pan, add gond (edible gum),and fry until it puffs up. Remove and set aside. 2. In the same pan ...

Sharbati atta, derived from high-quality Sharbati wheat grown in Madhya Pradesh, is known for its unique characteristics such as higher protein content and better water absorption compared to ...

A hilarious video of an F1 superstar getting his hair cut at an SA barber has gone viral on social media – and sparked claims the cult figure is “more Aussie than most Australians”.

Sattu Chilla is a common and wholesome breakfast choice in many regions of India. Rich in fibre, protein, and other essential components, these savoury crepes are made with roasted gram flour (sattu).

Sattu Paratha is a protein-rich, traditional Bihari dish made with whole wheat flour and a spiced roasted gram flour (sattu) filling. It is flavoured with mustard oil, ajwain, green chilies, ginger, ...

It is evident that Yasser Al-Atta’s recent statements were not merely an attempt to justify the Wad Medani massacre or veiled threats to the Juba government, but also a reflection of the broader ...

According to the special prosecutor's December 2024 half-yearly report, the probe will focus on the procurement of contractors and materials, payments made, and the involvement of former Finance ...

This step ensures the besan is perfectly roasted. 3. Slowly add the makki ka atta, stirring well. Keep cooking and stirring the mixture until it turns a dark brown colour. This will take some time. 4.