This Easy Egg Roll In Bowl Recipe AKA Crack Slaw is one of our ... In a stock pot brown the sausage until it is done, you can ...

These delicious Sausage Rolls with Puffed Pastry are delightfully ... Repeat with the other three pieces. In a small bowl, whisk together the remaining egg with 1 tablespoon of cool water.

Meanwhile for the filling, mix the sausagemeat thoroughly in a bowl with the salt ... until you have one 60cm long sausage roll, stuck together with the egg wash. Shape the sausage roll into ...

Place in small bowl and press a piece baking parchment ... Add a crown shape to each sausage roll then brush with egg wash. Chill in the fridge for 20 minutes. Preheat the oven to 200C/180C ...

Place the sausage meat into a large bowl and add the garlic ... Brush some beaten egg on the top of each roll and sprinkle with poppy seeds. Bake for about half an hour until puffed up and ...

To make the filling: In a large bowl ... piece with some of the egg wash. Divide the filling into four equal amounts. Use your hands to form each portion into a sausage shape long enough to ...

Roll out the pastry to ... Leave to cool. Place the sausage meat into a bowl along with the cooled chorizo and onion mix. Add the spices, pepper, egg and breadcrumbs and really mix well.