Sure, gravlax and lox may sound the same and both are made from salmon, but a taste will reveal that they can taste very ...

He is a food writer for the Washington Post where he has a monthly column about the science of everyday cooking. Andreas has been the host of three seasons of New Scandinavian Cooking, co-host of ...

Northumberland's first Michelin Star restaurant is set to close - but the team will continue at a new venture.

A Michelin star restaurant in Northumberland announced its "bittersweet" closure days after retaining its star for 2025.

The biennial event, which takes places in front of a boisterous live audience, was founded in 1987 by late French cooking legend Paul Bocuse. Having seen Scandinavian countries dominate over the ...

A restaurant that gained Northumberland its first Michelin star is set to close. Restaurant Hjem, in Wall, near Hexham, is set to close its doors on December 31, after six years of service. The ...

The biennial event, which takes place in front of a boisterous live audience, was founded in 1987 by the late French cooking legend Paul Bocuse. Having seen Scandinavian countries dominate over ...