Science has cracked the secret to the perfect egg – 32 minutes of temperature shifts for yolky perfection. Are you patient ...

Science isn’t confined to laboratories and whiskey-making is far from a simple craft—it’s a meticulous process at the heart of Belfast’s distilling revival, helping to drive the city’s food and drink ...

Citizen scientists are drawing on personal experience to help researchers create new plant-based fermented foods and maximize ...

Supplement companies that make green tea extract promote weight-loss claims, but also that their pills, powders, and potions ...

People who cared about flavor weren’t supposed to eat frozen meals; in 2009, the chef Gordon Ramsay, who frequently ...

Use precise geolocation data and actively scan device characteristics for identification. This is done to store and access ...

A new paper co-written by experts in food marketing and food policy from the University of Illinois Urbana-Champaign and the University of Tennessee Knoxville gauged the public’s preferences for and ...

For Kim Severson, a reporter based in Atlanta who writes about food culture for The Times, the way we eat reflects where we ...

When Ae Bügger moved to Durham to take care of their grandmother, the pair discovered a delectable new way to spend their ...

Human evolution has revolved around food, from identifying and foraging for it to growing and preparing it. Carnegie Mellon University researchers have identified a region in the brain's visual cortex ...

Anti-fluoridation activists gain powerful allies in Robert F. Kennedy Jr. and a court win against the EPA, to the dismay of public health leaders.