Coming soon is another Japanese restaurant from the owners of Neo and Kira, a Latin-focused cocktail bar, and a contemporary ...

Liam Anderson, who now works at Midsummer House, an internationally-acclaimed two-Michein-starred restaurant in Cambridge, ...

A group of Scottish restaurants have been named amongst the best in the UK in a prestigious new list. On Monday, renowned ...

The UK’s top restaurants have just been named by Condé Nast – and one Edinburgh venue features on the prestigious list.

Craig Johnston and Oliver Robinson are among the six finalists competing for the Roux Scholar 2025 title at the Alain Roux ...

In restaurants all over the world, diners pay top dollar for award-winning dishes crafted from Pacific Northwest fare. On the ...

From carbon labelling to reusing cutlery, Annette Price, ESG manager at The Good Eating Company, sits down with edie to discuss the challenges and opportunities of catering for events like edie 25 – ...

M aybe you’re craving great coffee after this morning’s cup of sludge. Maybe you’ve scheduled a few job interviews at Fortune ...

Meet the chef-owner of the Adam Handling Collection, a group of UK venues which celebrate British dining with a modern twist.

This sunomono salad features salted cucumbers, wakame seaweed, cherry tomatoes, and briny shrimp tossed in a mirin and rice vinegar dressing.

Experience Enclos, where Chef Brian Limoges combines Northeastern roots with Sonoma’s bounty to create innovative, seasonal dishes. A Michelin 2025 contender!

As a chef, you spend a lot of time tasting different elements of dishes which often span all different types of world flavours from Scottish to French or Asian all in the same day. That means outside ...