This sunomono salad features salted cucumbers, wakame seaweed, cherry tomatoes, and briny shrimp tossed in a mirin and rice vinegar dressing.

Liam Anderson, who now works at Midsummer House, an internationally-acclaimed two-Michein-starred restaurant in Cambridge, ...

There are still hurdles to overcome, but growing the seaweed industry in a state known for lobster could be a win for local ...

For Bay Area native Jessica Gee, Junbi Matcha & Tea was love at first sip. Now, she’s bringing the Southern California-based ...

A Taste of Joy,” hosted by Executive Chef Eddie Lee, features food, desserts and drinks by more than 12 area chefs, including ...

Nikkei is styled like an izakaya, a Japanese tavern. Situated at the Broadside, the indoor and outdoor music venue next to ...

Scientific American is part of Springer Nature, which owns or has commercial relations with thousands of scientific publications (many of them can be found at www ...

There's glorious sunshine breaking through winter clouds above the village of Lower Largo, where Storm Eowyn had forced the team at the Crusoe Hotel to drastically alter their Burns Night Plans ...

From Pacific saury to seaweed to shrimp, ocean warming stemming from climate change is having an adverse effect on marine species all over the world. The impact in waters around Japan is showing ...

Stove/oven display malfunction shows the word "PEE" instead of the time. Caption: "My stove/oven broke and the display doesn't even say the time anymore." 2.An accurate depiction: Simple sketch of ...

Distilled water is safe to drink as part of a balanced diet. Distilled water is the result of a purification process. This process removes contaminants, as well as minerals and nutrients.

Amelia Schwartz is a Brooklyn-based writer and editor who has been covering food, beverage, and culture for over seven years. She is currently the associate editor at Food & Wine magazine ...