A happy accident led to the founding of Adriatic Shell/Wine of the Sea company. Marko Dusevic, who owns an oyster farm off the coast of Croatia, had a friend who was a winemaker visit him.

Freshly caught Caspian Sea mullet, grilled to perfection with white wine and simple ingredients—this is how seafood should be enjoyed!

it partnered with the vineyard and sought out to create the world’s northernmost wine cellar in a project codenamed ‘Havets Bobler’, or Bubbles from the Sea. The bottles were sealed in a ...

With centuries of winemaking history and a wealth of tasting experiences on offer, the Costa Brava is ideally set up for ...

This Valentine’s Day, Sea Change invites you to show affection for your loved ones, including the planet. As an award-winning, vegan, and eco-friendly wine brand, Sea Change directly supports global ...

Des Moines metro restaurants occasionally offer one-off dinners featuring famous chefs, wines, sushi, and more. Find out where to go.

The dark, cool sea had preserved it in what researchers called ... Connoisseurs have long suspected that wine ages differently underwater. Analyses from a 10,000-bottle-capacity cellar off ...