The first rule of Tuna Fight Club is: You have to like the taste of raw fish.Credit...Sophie Green for The New York Times Supported by By Amelia Nierenberg Reporting from Tuna Fight Club in London ...

I love tuna salad in all its forms, but canned tuna can do so much more. I’m always on the lookout for easy recipes that use a can of tuna in creative, delicious ways. So, this sushi-inspired ...

What if you took the ingredients of Niçoise salad, but put it on rice and added potato chips? That’s the premise of Chef Roy Choi’s tuna salad Nicoise bibimbap recipe. We talk to him about ...

Frisée Salad With Bacon and Poached Eggs, which comes together in about 30 minutes, pairs delicate greens with salty bacon, all enriched by perfectly cooked poached eggs. Sticking with the egg ...

Jasmine Briones and Chris Petrellese of Sweet Simple Vegan, shared their vegan tuna salad! For more information about Jasmine and Chris, click here!

Potbelly also makes an esteemed tuna salad sandwich, using "100% albacore tuna salad," according to its website, calling it a "must-try for any tuna lover." The salad is made with "premium albacore ...

Recipe: enough to top 4 eggs A few slices of seared tuna tataki (coat a tuna loin in ... fill each egg with the "Taste of the Masters" egg salad.

This morning in the kitchen, we welcome Chef Natalia Paiva-Neves from O Dinis making a Seared Salmon in Ginger Coconut Milk Sauce.