Learn how to make authentic Japanese miso soup at home with this easy recipe! Made with umami-rich dashi broth, miso paste, tofu, and seaweed, this classic dish is a staple in Japanese cuisine.

Crunchy potato and tortilla chips are among my guilt-laden food cravings, so I regularly experiment with crispy alternatives.

In 1944, a year before the Pacific War ended, civilians on the home front suffered from severe food shortages as the fighting ...

Chef Kris Toliao and partner Yuka Ioroi open the newest reincarnation of Cassava with onigirazu and pillowy Japanese milk ...

Muji is expanding — big time. What once started as a small home and lifestyle brand that sold only 40 products is now ...

With inflation taking hold in Japan after a generation of stagnant prices, many consumers are facing a similar plight, and ...

French fries are a crispy vessel for all manner of flavors. If you're a fan of Japanese cuisine, look to this classic ...

Japanese homemaker Kirina Mochizuki has always considered okonomiyaki savory pancakes the ultimate comfort food: simple, ...

Tax paid with kelp, the origin story of the goon bag and truffle hunting with drug-sniffer dogs: season two of the Culinary ...

We decided to share and ordered the Japanese teishoku with spicy plum crispy tofu (£13.4), together with the chazuke with ...

Anchovies are highly valued in cooking for their intense umami flavor. However, if you are vegan or looking for plant-based ...

pickles and nori seaweed — we couldn’t think of a better way to start the day. The bowl of rice was topped with what looked like an open omelette (Japanese omelettes tend to be rolled), with a good ...