While we relish the sweet and heavenly pulp, we take no time to discard its 'Guthli' or seed. However, throwing away mango seeds is a missed opportunity to get a range of nutrients and ...

Mango, often called the "king of fruits," is cherished not just for its taste but also for its numerous health benefits. However, did you know that the often-discarded mango seed is also packed with ...

Toss them around until golden brown, then set aside in a bowl and leave to cool. Put the mango pulp, mint, lime juice and zest into a large bowl that fits in the fridge. Pour in the almond milk ...

(Boiling the milk may take around 30–40 minutes, so make sure to keep stirring it occasionally.) 2. Meanwhile, remove the seed of the mango while keeping its shape intact. Remove the top part of the ...

Importers follow mango seasons from country to country. The chief exporters of thick-skinned mangoes are Puerto Rico, Mexico, Israel, South Africa and Peru. Everyone has their favourite type of ...

A mango based vegetarian dish using asafoetida, mustard seeds and sugar-cane jaggery. Firstly cut the Alphonso mango into pieces and marinate for 30 minutes with salt. 2. Next we will grind mustard ...