Chan said Shanghainese cuisine has more intense flavours compared to Cantonese cuisine. “It also features the use of shallots and onions for sweeter, more fragrant flavours,” he said.

As the Lunar New Year approaches, welcome a prosperous Year of the Snake with friends and family over Hong Kong’s most ...

Stir-fried nian gao is a noodle dish rooted in Shanghainese cuisine. It is made of glutinous rice flour compressed into a long stick, then sliced and dried. This dish is also known in Malaysia as ...

From steamed to deep fried, there are so many different and delicious dumplings to choose from on the Richmond Dumpling Trail ...

I f you tried to keep track of every new restaurant and bar in New York, your head might spin. So just read this list instead ...