The then head chef, Lao Jianrong, had worked at the restaurant for 45 years and was a life-long specialist in Shanghainese western cuisine. When he retired in 2022, Lu took over: “This is my ...

CheLi and Szechuan Mountain House had a glamorous baby, and its name is Blue Blossom. Unlike its faux-rustic parents, this ...

With its reputation as one of the most awarded Chinese restaurant brands in the world, Mott 32’s Cebu outpost proudly ...

Stir-fried nian gao is a noodle dish rooted in Shanghainese cuisine. It is made of glutinous rice flour compressed into a long stick, then sliced and dried. This dish is also known in Malaysia as ...

FROM Lion and Dragon dances to special meals, coffees, and cakes, Lunar New Year celebrations dot the city around the close of January and the beginning of February. Here are just a few of them. The ...

Local author Betty Liu gives you basic techniques in "The Chinese Way," then you can adapt her recipes to suit your pantry.

Though in more recent times the cuisine showcases some really rather ... then The Merchants, a Shanghainese restaurant, is the perfect choice. Situated overlooking the harbour, the restaurant ...

As the Lunar New Year approaches, welcome a prosperous Year of the Snake with friends and family over Hong Kong’s most delicious dim sum.

In her cookbook debut, My Shanghai (Harper Design, 2021), Liu spotlighted the seasonality of Shanghainese cuisine. With The Chinese Way, she extends the same “see one, do one, teach one ...

After getting comfortable with the domestic market during Covid, China's top hotels are rethinking their services to get ...

Chinese New Year comes early this year as Lunar New Year falls on Jan 29 and marks the end of the Year of the Dragon and the start of the Year of the Snake. Ushering in luck, prosperity and good ...