Ye said people travel from as far as Rhode Island because good Shanghainese food is difficult to find. "You don't see a lot of Shanghainese specific street food, so we're doing something different ...

Prawns cooked in tomato, soy and corn flour flavours, fused with succulent seasoning. Saute the green chillies and garlic for a bit. Stir in the spring onion whites. Add the prawns and continue ...