Try this recipe from W Table. Prepare the shiitake mushrooms by removing the stems and making star-shaped cuts on the caps. Tip: You can save the stems to make broth later by washing them thoroughly.

like shiitake mushrooms, it would be best to simply trim the very bottom of the stem and then wipe them off with a paper towel,” Tiess tells Southern Living. For white mushrooms, such as baby ...

Snip off the hard stems (but don’t discard them – add to soups and stock). Shiitake go well with pork, meat and steamed fish; they can also be mixed with ordinary cultivated mushrooms.

Snip off the hard stems (but don’t discard them – add to soups and stock). Shiitake go well with pork, meat and steamed fish; they can also be mixed with ordinary cultivated mushrooms.