Brasato al Barolo, or beef braised in Barolo wine, is a classic dish from Piedmont in northern Italy. It makes for an elegant ...

By Christopher Kimball For Brasato al Barolo, or beef braised in Barolo wine, is a classic dish from Piedmont in northern ...

Braised short ribs are a rich, comforting dish made by slowly cooking beef ribs until they become tender and flavorful. Simmered in a savory broth, the meat absorbs deep flavors and falls off the bone ...

There's nothing better than pasta dish like Pappardelle with Short Rib Ragu to end the perfect week. Braised on the stovetop until fork tender. The only thing that could make it better is making your ...

The Wells High School Food Science Lab holds a custom meat-cut permit through the Nevada Department of Agriculture.

Simply titled Trottole (after the spiraled pasta used within it), the Bar Mutz entrée features fresh, homemade pasta swirls ...

Working in batches to avoid overcrowding, add the short ribs, bone side up, and cook until browned on the bottom, about 5 minutes. Transfer the meat to the prepared plate and repeat with the ...

From Texas Roadhouse to Joe’s KC BBQ, these restaurant chains serve up the best ribs with slow-smoked flavors and ...

Beef short ribs are first rate candidates for preparing ... Use tongs or two forks to shred the meat, discarding bones. Toss the meat into the sauce to coat well. 3. In a bowl, combine feta ...

Among barbecue joints in the RGV, Fajitas to Go, in McAllen, is the name on everyone's lips for mesquite charcoal-grilled ...

If you’re wondering where you should be wining and dining in San Francisco, here are the restaurants and events to check out ...