This ramen giant’s QV pitstop offers tori broths made with a blend of chicken stock and dashi, as creamy as tonkotsu but without a shred of pork.Peer into the signature bowl and you’ll spot a layer of ...

Philadelphia may be the birthplace of the cheesesteak, but there are several restaurants in the D.C. area that specialize and perfect the beloved comfort food.

If you're a fan of thick, chewy noodles, you'll appreciate that learning how to make homemade udon noodles is so easy.

Trailblazing taste from the best ramen bowls in the city. In the September Issue we narrow down the top quaint corners to enjoy.

Signatures include the Wagyu Shoyu Ramen and Miyazaki Wagyu Sukiyaki Donburi ... legs at the counter before poaching their flesh for mere seconds in a flavourful dashi that has been kept brewing for ...

But, I was pleasantly surprised to discover that Shoyu, a cloud kitchen specialising in Pan Asian delights, has a vast array of options for vegetarians like me. I had been hearing rave reviews ...

WE recently had the pleasure of interviewing Shoyu Ro, CEO of LR Inc. As a major leader in the technology entrepreneurship field, Ro has led the development of several unique and revolutionary ...

Those looking for a slightly lighter bowl will enjoy the shoyu, still intensely umami with a blend of chicken and pork bones in the broth, but without the richness of the pork fat.

Deep-fry for 30 seconds. 1. To make the dashi, add the kombu and water to a pot and heat over low heat. Just before the water boils, take the kombu out of the pot and turn off the heat.

Omakase is an exquisite dining experience that’s uniquely Japanese. It translates to “I’ll leave it up to you”, where customers entrust the entire menu in the chef’s hands. Chefs take advantage of ...