If your shrimp is not precooked, heat olive oil in a skillet and sauté’ shrimp for 2-3 minutes on each side on medium high heat. Remove from stove and set aside. If you are using precooked ...

In his new cookbook, My New Orleans: The Cookbook (Andrews McNeel), Besh notes that “any ultraripe tomatoes” will work in this version of shrimp Creole. From our morning news briefing to a ...

With Super Bowl weekend coming up and the game being played in New Orleans, I couldn't help but think of a classic ...

The town is known for enticements, from its music scene to Mardi Gras to distinctive architecture and, ya know, food. There ...

Cola, hot sauce, Worcestershire, and butter are just a few of the ingredients that make these New Orleans-style barbecue shrimp iconic. Serve with crusty bread for sopping up all the delicious sauce.

Add lobster meat and shrimp. Stir in the heavy cream and Creole seasoning and cook for another 10 minutes. Serve immediately.