Dinner doesn’t have to be complicated to be good. With the right ingredients and a little planning, it’s easy to put together ...

This lemony shrimp scampi is served over a bed of tarragon-and-parsley-flecked orzo for a simple one-dish dinner. Paige Grandjean is a food editor, recipe developer, and food stylist with over ...

Shrimp is quick to cook, full of flavor, and works well in all kinds of meals. Whether grilled, sautéed, baked, or tossed ...

Celebrate National Shrimp Day by diving into the savory joy of America’s favorite seafood, from grills to gumbo and ...

Dinner will be ready in minutes with these easy recipes, which are lower in calories, carbs, sodium and saturated fat to ...

That’s just a handful of adjectives that could describe this new ginger-scallion stir-fried shrimp recipe from Sue Li.

Jazz up your weekly meal rotation with a little New Orleans heat. Creole cuisine is deeply rooted in Louisiana’s culinary ...

Small bites can elevate any gathering with their charm and flavor. These easy hors d’oeuvres are simple to prepare and sure ...

These covered dish dinner party recipe include everything from classic potato salads to marry me chicken casserole—and are sure to impress even the toughest critic.

Naturally, you’ll want to subscribe to get all the recipes at New York Times Cooking (and thanks to you if you already do).

Veronica Eicken focuses on keeping flexible ingredients and trusted tools on hand. She has a few quick techniques that make ...