We started with several appetizers: the shrimp shumai ($7.95), the pork gyoza ($7.95), the fried calamari ($9.95); and the fried soft-shelled crab ($10.95). The soft-shelled crab was the most ...

steamed shrimp dumplings with translucent glass skins in a miniature steam basket; four shumai in wrinkled yellow wrappers, each with a shock of pork protruding from the top. A pair of fluffy ...

In place of the dumpling skin is a tender steamed cabbage leaf that houses a flavorful pork and shrimp filling imbued with ginger, garlic, and plenty of aromatics. The filling gets tightly rolled ...

Follow with a dish that’s impressive but very easy to achieve: a well-seasoned savory shrimp dinner, which you can have on the table in less than 10 minutes. A pound and a half makes a fine main ...

Tricia is a recipe developer and tester for Dotdash Meredith with a focus on baking and pastry as well as a passion for all things food-related. She has developed over 1,200 recipes, which have ...