Impress your friends with this effortless dinner party menu from David Tanis, started with a mustardy arugula salad and ...

Why You’ll Love This Recipe If you love light, creamy, and seafood-packed salads, Grandma Rose’s Crab Seafood Salad is ...

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It’s always a good time to indulge in a comforting meal at a New Orleans restaurant, but the winter season can add a little ...

A few minutes before the rice is done, you’ll add seasoned shrimp on top to cook through gently (no rubbery seafood here!). The final touch is a sunny, saffron-scented mayonnaise for dolloping ...

Combine scallops, lime juice, onion, jalapeño, and cilantro in a bowl. Let marinate in the refrigerator for 1 hour. Serve with tortilla chips or as a salad topping ... with these top 10 diver scallop ...

This shrimp and sausage jambalaya is made in just one pan. Marianne Williams is a recipe tester and developer who has been ... as would a simple side salad—something light and fresh to balance the ...

These are our favourite recipes for delivering delicious American-inspired food at home, without sacrificing on flavour.

In one were two slices of pickled daikon topped with a narrow tempura-fried bar of sweet potato with squiggles of vegan mayonnaise ... rolled around shrimp tempura, spicy scallops, avocado and ...

Try it in a recipe: Vegan Apple-Chickpea Kale Salad With Mustard-Dill Dressing Crunch is essential in a salad. It enhances both the texture and overall eating experience, making the dish more ...