Peel shrimp and devein, leaving tails intact. Reserve shells. Smash 1 clove garlic. In a medium bowl, toss shrimp with 2 tablespoons olive oil ... and add 2 tablespoons butter.

In a large skillet, add ingredients like olive oil, butter, onion, garlic, and shrimp followed by lemon juice, wine, salt, ...

Serve up a delicious and easy meal on busy weeknights with this sheet pan shrimp and asparagus recipe. Here is how to make it ...

Cola, hot sauce, Worcestershire, and butter are just a few of the ingredients that make these New Orleans-style barbecue shrimp iconic. Serve with crusty bread for sopping up all the delicious sauce.

In a heavy saucepot combine the butter, olive oil, and diced ... Add white wine and increase heat to medium. When white wine is absorbed, add the warm shrimp stock, 1/2 cup at a time, stirring ...

With the blender on, slowly add the garlic olive oil. Season with salt and pepper. Brush the shrimp with olive oil and season with salt and pepper. Grill over a hot fire until lightly charred ...

1 cup bread crumbs 4 tablespoons unsalted butter 2 cloves garlic, grated ¼ teaspoon crushed red pepper flakes Kosher salt and black pepper ...

This Shrimp Scampi without wine is a classic Italian ... In a heavy bottom large skillet melt butter and add olive oil. Step ...

In an enameled medium cast-iron casserole, heat the olive oil. Add the garlic and rice and cook ... Stir in the 1/2 cup of cheese, the shrimp, butter and lemon juice; season with salt.