From quick cooking tips to a refreshing spring orzo salad, discover why shrimp is the perfect pick for warm-weather meals and ...

Shrimp is quick to cook, full of flavor, and works well in all kinds of meals. Whether grilled, sautéed, baked, or tossed ...

If you’re craving a cozy, indulgent dinner that feels a little fancy without the fuss, this Shrimp Alfredo with Broccoli and ...

You don’t have to be tucking into a fancy dinner to enjoy a nice bottle of wine. These days, wine is of, for and by the ...

This lemony shrimp ... butter and 1 tablespoon oil in a large skillet over medium-high. Add garlic and crushed red pepper; cook, stirring constantly, until fragrant, about 1 minute. Stir in wine ...

Add in a good bottle of wine for less than $20, and you've got a feast for family or friends. Let’s get more adventurous at the fish counter: Break free from the standard salmon filets and stir-fried ...

Despite what you may read on the internet about stylists using Elmer’s glue for milk or motor oil for syrup, what you see in ...

These preparations highlight the region’s focus on fresh, simple ingredients that let the shrimp shine. When time is tight, shrimp steps up. A quick sauté with garlic, butter and lemon creates ...

Audrey Morgan is an associate food editor at Food & Wine with over seven years ... extra-virgin olive oil, sliced garlic, crushed red pepper flakes, lemon juice, and Parmigiano-Reggiano.

Here’s a look at some of the most beloved ways to prepare it at home: When time is tight, shrimp steps up. A quick sauté with garlic, butter and ... like olive oil, citrus, herbs, adds depth ...