garlic-laden skordalia and shish kabab — prepared out of a tiny bar kitchen that long predates the "open kitchen" trend — remain fresh to this day." ...

Israel and Greece have a lot in common,” says restaurant owner Moshe. “We have the sea, the weather, and even the blue and white flags.” ...

Here are a few of my favorite ways to use garlic in the kitchen: Skordalia is a Greek classic consumed with unabashed pleasure on Ikaria. It's a garlic spread that belongs to the litany of great ...

It’s a popular football pub that’s consistently packed with patrons. But it’s now also home to a restaurant featuring the ...

The new moon rises this week and Vancouver’s destination for coastal Aegean cuisine, Selene Aegean Bistro, is celebrating its arrival with several new additions to its winter menu, created by head ...

With Eater editors dining out sometimes several times a day, we come across lots of standout dishes, and we don’t want to keep any secrets. Check back weekly for the best things we ate this week ...

Jerusalem artichokes work well boiled, roasted, braised, sautéed or stir-fried and are also delicious served raw in salads. Just scrub them clean - there's no need to peel them (should you wish ...

Don't make this week any harder than it has to be. These easy dinner recipes call for minimal fuss but with maximum reward. We all know how difficult it can be to throw together a flavourful and ...

For a city with so much mythical and cultural baggage, Athens is surprisingly modern. Sure, there are Byzantine churches tucked among the tightly knit apartments and the Parthenon looms into view ...

Valerie Fila is at the Immanuel Lutheran indoor winter farmers' market twice a month. From 8 a.m. to 12:30 p.m. on the first and third Saturdays of every ...

Lamb chops suit frying, grilling, barbecuing or roasting and will cook in about ten minutes. FAQs about BBC Food ...