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Melt the butter in a Dutch oven. Saute the wild rice, almonds, onion, celery, carrots and vinegar until the onions are ...

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Just a stone’s throw from the World’s Largest Soup Kettle, you’ll find the Laona Station Cafe, a charming local eatery housed in a renovated train depot. Related: This 76,000-Square-Foot Indoor ...

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3. Use the spatula or a plastic dough scraper to scrape down the sides of the bowl. Push the dough together to form a loose ...

3. Using the same pot, melt the butter and add the flour. Stir well and cook until the flour in the roux is cooked, but not brown, about 5 minutes. 4. Measure 3 cups of the cooking liquid and add ...

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I was an Instant Pot hater. The countertop multicooker ... deglazing the pan with liquid, then slowly cooking it all in the oven until tender. But, in many instances, that’s an hours-long ...

On the hunt for a one-pot wonder? Shrimp and sausage jambalaya is the dish you ... Next comes a little more butter, which you'll use to toast the rice before adding all of the liquid ingredients, ...